Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
Eel, black caviar and elderberry
47,-
Early lettuce with colorful dips
25,-
Smoked carp, cucumbers, buttermilk and nettle
29,-
Beef tartare, spring onions and horseradish oil
39,-
Goose egg with lovage mayonnaise, green peas and anchovies
27,-
Mutton dumplings, wild garlic and butter
33,-
White asparagus, black cheese, fried egg and challah
31,-
Oxtail soup, barley groats and duck gizzards
30,-
Green and yellow zucchini
25,-
Veal dumplings in broth with parsley oil
27,-
Quail, foie gras, Madeira sauce, green asparagus and nasturtium
79,-
Veal in white sauce, potato purée, peas and carrots
63,-
Boiled beef tongue, hibiscus, beets and chard
57,-
Zlotnicka pork loin, dark beer, spring cabbage and roasted potatoes
69,-
Polish pike perch, stuffed onions with red sauce
75,-
Rhubarb, almonds and rose tartlet
29,-
Cream horn, chocolate and strawberries
27,-
Cracow-style cheesecake
23,-
Rum baba, semolina and strawberry ice cream
25,-
Local cheese platter, jam and butter buns
33,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 135 zł + alcohol pairing 115 zł
7 dishes 165 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added